news
Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
List view / Grid view
Product Development
news
Ocean Optics announces name change and rebranding to Ocean Insight
New name reflects the company’s evolution to provider of applied spectral knowledge.
news
Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
news
Foodstuff Production: A culture of contradictions?
Again and again consumers are confronted with scandals in the foodstuff industry. The latest case is the Fipronil egg scandal in the Netherlands and in Lower Saxony (Germany). So what can do foodstuff producers and marketers do to avoid such cases?
news
Coeliac UK wins national award for its food checker app
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
article
On-demand, flash freezing of ice cream
Modern technologies are needed to become more energy effi cient in order to reduce their environmental footprint and lower energy costs. A food engineering lab at Cornell University has developed an energy efficient, novel machine for flash freezing liquid foods that promotes fresh and clean-label food products, especially ice cream.…
article
Exploring alternative techniques for reducing sugar content in dairy products
According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.
news
Fi North America: Leading platform for F&B ingredients is launched in the US
Co-located trade shows, SupplySide West and Fi North America, create the most comprehensive health, nutrition and food business opportunities.
article
Pioneering the jackfruit food craze
Dan Staackmann is the Founder and President of Upton’s Naturals – an independently-owned natural foods company with a focus on meat alternatives and vegan values. Here he explains their passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.
article
A careful handling of resources
VEGAPULS 64 radar sensor measures the level in whey production
whitepaper
Application Note: Moisture, Oil and Degree of Brownness in Savoury Snacks
Taste, texture and appearance are all key quality attributes that determine the success of a snack food in the market. Testing of the product during the manufacturing process for moisture, oil, seasoning and color is important to ensure final product consistency and "freshness". In addition, minimizing acrylamide formation in potato…
news
Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applied
It has finally become easier to integrate good measurement technology into processes through better procedures and simple handling of devices.
news
Malibu adds communication content into its caps with NFC technology
7 June 2019 | By
300,000 bottles with with a pioneering smart bottle cap full of content for consumers will be rolled out for the first time in the US.
news
Popularity of QR code labels results in continued expansion of the market
QR code label manufacturers are to witness robust revenue growth due to the technology's widespread applicability.
news
Hygiena announces new EnSURE™ Touch Monitoring System
The instrument provides easier controls, improved data handling and links to intuitive software.
