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Helping plants to cope with stress
Scientists are investigating ways to help plants cope with extremes they are faced with such as droughts and excess salt content in soil.
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US$75,000 food security research grant up for grabs
$75,000 will be awarded to an individual or organisation for research that could revolutionise the food security industry.
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Issue 5, 2018
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
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Confectionery production insights from Maestrani
Carsten Engelhardt, Head of Engineering at Maestrani, offers his insight into the confectionery production process and the complexities of ever moving forward in technology while keeping your product consistent.
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New concept at FoodTech puts knowledge in focus
When FoodTech – northern Europe’s largest expo for food technology – opens its doors from 13 to 15 November 2018 at MCH Messecenter Herning, it will be for the first time ever with the knowledge hall Tech City, which highlights innovation, networking and the most up-to-date knowledge in food technology...
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Compostable polymer: The beginning of a revolution in packaging?
Compostable biodegradable polymers could be the future of food packaging, with the researchers looking to collaborate to further optimise the product.
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Moisture Meter PCE-MA 50X: New Combination of Heating Chamber and Precision Balance
1 October 2018 | By
For lots of materials, the moisture content is very important to know before processing them.
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Hiperbaric displays their first “Hiperbaric 525 Bulk Machine” in the Spanish company Go Fruselva.
Hiperbaric, the global leader in designing, manufacturing and marketing high-pressure processing machines (HPP) for the food industry will display on Friday 21 September 2018 its new Hiperbaric 525 Bulk equipment. This first unite has been installed in Go Fruselva, Spain.
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Stabilising ingredients for vegan foods
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
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Antibiotics in the food supply chain?
A report has found that the majority of companies and manufacturers do not monitor antibiotic use in their food chain, despite warnings from the WHO.
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Why new GMO regulations could be a blessing for US retailers
Pending new labelling, legislation that requires brands to disclose GMOs on their products is already causing major headaches for American retailers. The new rules are set to be announced at any time but it's clear much work must be done to ensure private brand retailers, in particular, are ready. Here,…
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Coca-Cola eyes CBD market
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
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OAL showcases food tech at PPMA 2018
Leading food tech, OAL, will be showcasing its innovative robotics and automation solutions at this year’s PPMA. Visitors to the stand will be able to see a demonstration of the APRIL Robotics Ingredient Handling system live in action and learn from the experts about how these solutions can shake up…
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Hellmann’s to tap into vegan trend
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
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Coca-Cola steps into ‘Health and Wellness’ space in India
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
