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Unlocking additional value from soybeans via the circular economy

19 December 2018 | By Associate Professor Shao-Quan Liu, Jian-Yong Chua, Weng Chan Vong

Okara (soybean pulp) and soy whey are by products of the manufacture of foodstuffs made from soybeans; typically, soymilk and tofu (soybean curd). Globally, over four million metric tons of okara are generated on an annual basis as a result of soymilk and tofu production. Associate Professor Shao-Quan Liu and…

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Application Notes – December 2018

19 December 2018 | By New Food

Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.

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First cell-grown slaughter-free steak produced

13 December 2018 | By New Food

Aleph Farms has managed to grow thin pieces of meat using cells from a live cow, and have called their steak 'slaughter-free'.

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IFT annual Food Disruption Challenge competition launched

13 December 2018 | By New Food

The Institute of Food Technologists (IFT) have launched the IFTNEXT Food Disruption Challenge Competition in search of a winner to receive $25,000.

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Productive day at the Food & Drink Exporters Association Network Forum 2018

12 December 2018 | By New Food

The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.

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PwC report claims tethered bottle caps means more plastic, more carbon and more cost

7 December 2018 | By New Food

A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.

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Issue 6, 2018

6 December 2018 | By New Food

In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.

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Lipid and fatty acid analysis using state-of-the-art gas chromatography

4 December 2018 | By Agilent Technologies

The characterisation of lipids is one of the major applications of gas chromatography in food analysis. In general, GC can be applied to the analysis of intact lipids, such as triglycerides, or to the analysis of the fatty acid composition based on fatty acid methyl ester (FAME) profiling. A broad…

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From barks to bonbons

3 December 2018 | By Ravi Sharma

When a Devon confectionery company was put into receivership it looked like the end of a long heritage of fudge and toffee manufacture in the region. Just when everything appeared to be lost, rescue came from a very unlikely source. Ravi Sharma, Director of Bristows of Devon, explains how the…

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Anti-browning agents in the valorisation of sugarcane juice

21 November 2018 | By Jyoti Nishad

Commercialisation of fresh sugarcane juice is restricted by the immediate deterioration that occurs after its extraction. Jyoti Nishad reports on new scientific techniques she has been using in a bid to solve the problem.

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Innovative approaches to old favourites

20 November 2018 | By Yogesh Sengar

In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.

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A plant-based revolution

20 November 2018 | By Mark Driscoll

Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?

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Enabling large-scale production of bio-based plastic bottles

12 November 2018 | By New Food

Japanese researchers have developed a high-yielding method of using a glucose derivative of a non-food plant to synthesise FDCA.

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Redefining product quality and power usage in frozen food processing plants

8 November 2018 | By GEA

Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.

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Eagle Product Inspection to Display Advanced Detection and Fat Analysis Solutions at InspeccionaLIVE in Barcelona

8 November 2018 | By Eagle Product Inspection, Inc.

For the first time, Eagle Product Inspection will show its advanced inspection capabilities in Spain, during the inspeccionaLIVE event, 20 November-22 November in Barcelona at the Hotel Porta Fira.

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