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Antibiotics in the food supply chain?
A report has found that the majority of companies and manufacturers do not monitor antibiotic use in their food chain, despite warnings from the WHO.
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Product Development
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Why new GMO regulations could be a blessing for US retailers
Pending new labelling, legislation that requires brands to disclose GMOs on their products is already causing major headaches for American retailers. The new rules are set to be announced at any time but it's clear much work must be done to ensure private brand retailers, in particular, are ready. Here,…
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Coca-Cola eyes CBD market
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
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OAL showcases food tech at PPMA 2018
Leading food tech, OAL, will be showcasing its innovative robotics and automation solutions at this year’s PPMA. Visitors to the stand will be able to see a demonstration of the APRIL Robotics Ingredient Handling system live in action and learn from the experts about how these solutions can shake up…
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Hellmann’s to tap into vegan trend
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
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Coca-Cola steps into ‘Health and Wellness’ space in India
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
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A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
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FoodBytes! event held in London for the first time
FoodBytes! are holding their first London event, with 20 cutting-edge, sustainable businesses on the 13th September 2019...
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Biodegradable plastic blend offers new options for disposal
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
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Issue 4, 2018
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
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Constellation Brands to invest $5 billion into cannabis
Since 'better understanding' the cannabis market, Constellation Brands has invested in cannabis for both medicinal and recreational use.
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New slippery packaging for condiments could cut food waste
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
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IFT presents innovation awards to three companies
“Now in its 12th year, the Food Expo Innovation awards program is a showcase for amazing advancements in our profession,” said Coleman.
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Quorn invests £7 million in meat-free innovation centre
Meat-free company Quorn Foods launches a new innovation hub in North Yorkshire.
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Cultured meat could be commercialised within three years
Mosa Meat plans to initially construct a pilot production plant, with aims for a premium product to hit the market in 2021.
