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Hellmann’s to tap into vegan trend
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
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Coca-Cola steps into ‘Health and Wellness’ space in India
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
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A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
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FoodBytes! event held in London for the first time
FoodBytes! are holding their first London event, with 20 cutting-edge, sustainable businesses on the 13th September 2019...
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Biodegradable plastic blend offers new options for disposal
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
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Issue 4, 2018
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
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Constellation Brands to invest $5 billion into cannabis
Since 'better understanding' the cannabis market, Constellation Brands has invested in cannabis for both medicinal and recreational use.
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New slippery packaging for condiments could cut food waste
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
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IFT presents innovation awards to three companies
“Now in its 12th year, the Food Expo Innovation awards program is a showcase for amazing advancements in our profession,” said Coleman.
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Quorn invests £7 million in meat-free innovation centre
Meat-free company Quorn Foods launches a new innovation hub in North Yorkshire.
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Cultured meat could be commercialised within three years
Mosa Meat plans to initially construct a pilot production plant, with aims for a premium product to hit the market in 2021.
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American consumers call for clear labelling on cultured meat
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
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Ireland’s PM opens AllinAll Ingredients’ €5 million R&D facility
Previously based in Parkwest, Dublin, AllinAll Ingredient’s new facility at Rosemount includes a pilot plant which provides the infrastructure and scientific equipment which food scientists use to trial, develop and demonstrate new products.
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FoodBytes! backs startups
21 June 2018 | By
Rabobank, a premier global food and agribusiness bank, is bringing FoodBytes!, its food and agriculture pitch-competition-meets-networking-event, to London for the first time on Thursday 13 September. The event will see 20 startups pitch to an audience of hundreds of investors, industry leading corporates and other startups, in a bid to further innovation…
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Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts
New state-of-the-art facility will support continued growth and innovation...
