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American consumers call for clear labelling on cultured meat
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
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Product Development
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Ireland’s PM opens AllinAll Ingredients’ €5 million R&D facility
Previously based in Parkwest, Dublin, AllinAll Ingredient’s new facility at Rosemount includes a pilot plant which provides the infrastructure and scientific equipment which food scientists use to trial, develop and demonstrate new products.
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FoodBytes! backs startups
21 June 2018 | By
Rabobank, a premier global food and agribusiness bank, is bringing FoodBytes!, its food and agriculture pitch-competition-meets-networking-event, to London for the first time on Thursday 13 September. The event will see 20 startups pitch to an audience of hundreds of investors, industry leading corporates and other startups, in a bid to further innovation…
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Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts
New state-of-the-art facility will support continued growth and innovation...
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The upward march of the dairy processing market
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
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The future growth of liquid dairy in China
China’s Economy in 2017 saw accelerated growth for the first time in seven years, in which consumer expenditure contributed the most to the GDP (ie, 58.8 per cent). The Fast Moving Consumer Goods market showed recovery, which suggest that Chinese consumers’ needs are still not being fully met. Kantar Worldpanel’s…
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Issue 3, 2018
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
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Compliments to the automaton – new restaurant uses robot chefs
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
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Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
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BBC Future Food Award celebrates supply chain innovation
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
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Aquaculture can be worse for the environment than beef production
Research has revealed the same food can leave a very different environmental footprint depending on how and where it is produced.
whitepaper
Whitepaper: Mass detection for undergraduates
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...
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Make Sure Your Moisture Analyzer Works Correctly with Our New White Paper on Routine Testing
To conform to standards such as ISO, GLP/GMP and IFS/BRC moisture analyzers must be routinely tested to assure proper function. But which tests are necessary? And how can you be certain you are testing often enough to meet quality requirements? A new, free METTLER TOLEDO white paper can help answer…
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Moisture Analyzers Provide Quality Control and Boost Productivity
“Original Swiss Army Knife” is a world-famous brand with a 134-year history. METTLER TOLEDO moisture analyzers enable Victorinox to monitor product quality from the very beginning of the manufacturing process. Victorinox's customers trust its products and in turn, Victorinox trusts METTLER TOLEDO.
whitepaper
Whitepaper: How to reduce energy during the wort boiling stage of brewing with Steam Infusion
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
