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Hiperbaric, the global leader in designing, manufacturing and marketing high-pressure processing machines (HPP) for the food industry will display on Friday 21 September 2018 its new Hiperbaric 525 Bulk equipment. This first unite has been installed in Go Fruselva, Spain.
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
A report has found that the majority of companies and manufacturers do not monitor antibiotic use in their food chain, despite warnings from the WHO.
Pending new labelling, legislation that requires brands to disclose GMOs on their products is already causing major headaches for American retailers. The new rules are set to be announced at any time but it's clear much work must be done to ensure private brand retailers, in particular, are ready. Here,…
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
Leading food tech, OAL, will be showcasing its innovative robotics and automation solutions at this year’s PPMA. Visitors to the stand will be able to see a demonstration of the APRIL Robotics Ingredient Handling system live in action and learn from the experts about how these solutions can shake up…
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
FoodBytes! are holding their first London event, with 20 cutting-edge, sustainable businesses on the 13th September 2019...
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
Since 'better understanding' the cannabis market, Constellation Brands has invested in cannabis for both medicinal and recreational use.
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
“Now in its 12th year, the Food Expo Innovation awards program is a showcase for amazing advancements in our profession,” said Coleman.
