news
Sainsbury’s to introduce touch-free packaging for squeamish millennials
Newspapers in the UK have reported on the product's announcement as an example of the distinctive consumer habits associated with the millennial generation.
List view / Grid view
Product Development
article
Algae: coming soon to a menu near you
In addition to their proven nutritional value, algae are increasingly being marketed as functional foods. As research and development into its production continues apace, Andrew Dahl looks at what they have to offer to both manufacturer and consumer.
article
Plant-based proteins in competition with dairy
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
news
New ISFET pH meter PCE-ISFET
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it particularly safe to use in food production as no glass splinters can get into the food if the electrode breaks. Unlike glass pH electrodes, ISFET pH sensors are highly resilient…
article
Issue #2 2018 – Digital Version
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
video
Clean Steam Infusion. Cook Fast and Fresh.
Do you need to expand your soup, sauces and ready meals production?
news
Neogen’s Listeria Right Now™ wins CFIA innovation award
Neogen’s revolutionary Listeria Right Now™ environmental pathogen detection system has won a 2018 CFIA innovation trophy...
news
Winemaking waste gets afterlife preserving foods
The process of making wine wastes around a quarter of the grape, discarding stalks, seeds and skins to landfill. Now researchers have found a way to repurpose that once useless residue.
webinar
Using electronic laboratory notebooks in the food and beverage industry
21 March 2018 | By Dassault Systemes BIOVIA
This webinar will discuss the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments, as well as learning about how BIOVIA Notebook works.
news
CPI’s National Formulation Centre opens for business
The UK's Centre for Process Innovation (CPI) opened its state-of-the-art National Formulation Centre last week, at a launch event featuring leading industrial specialists in the field of formulation science.
news
US Government grants agri-food research projects $2.6 million
The US Department of Agriculture (USDA) has awarded grants worth a total of US$2.6 million to support the initial development of 27 agriculture and food production university projects.
news
Four in ten will eat lab-grown meat and fish within 10 years
Rising food costs and environmental concerns prompt Brits to consider this new food source.
news
EU step up fight against food fraud with “Knowledge Centre”
Responding to consumer concerns about food quality and food fraud, the European Commission has launched a "Knowledge Centre", operated by the Joint Research Centre.
news
Compulsory labelling system would help diabetics manage condition
The UK food service industry should use a standardised food labelling system, such as the nutritional traffic lights seen on packaging, according to a survey asking diabetics what would help them manage their condition better.
news
Innovative solutions to day-to-day food industry problems secure £50,000 funding
Tackling food waste with natural composters beneath Glasgow city centre, using grains from breweries to boost milk production and improving packaging for pickled eggs are among the latest ideas to be awarded grant funding at industry event celebrating innovation.
