Waste product turned into alcoholic beverage in world first
A food production waste product has been turned into an alcoholic drink which scientists described as surprisingly tasty.
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A food production waste product has been turned into an alcoholic drink which scientists described as surprisingly tasty.
New research by a consumer research company has revealed cans make up a quarter of craft beers sold in the UK.
New, hardier cultivars of apple can be stored for as long or longer than their traditional forefathers.
Analysis has shown the damage caused by failed product launches to the food retail sector, with poor web performance driving a large portion of the loss.
Walmart, the world's biggest retailer, is developing Blockchain technology to allow its Chinese customers to trace food from farm to plate.
Pesticides are chemicals used to protect crops and control a variety of pests such as weeds, fungi, rodents, and insects.
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
Farmers will get a £40 million productivity boost from today (October 30) as the Environment Secretary Michael Gove announces the opening of a new grants scheme for investment in cutting edge technology and new equipment.
A new website has been launched to help new businesses get to grips with that slipperiest of topics: the drinks can.
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
Researchers in the USA have found a way to replace intensive manual measurement with 3D imaging captured by drones.
How to develop new methods and strategies for the analysis of food contaminants, residues, and adulterants.
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.