Product Development

Receive recognition from your colleagues

11 September 2017 | By Exhibition Centre Herning

This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.

Cold brew, matcha and ginger: Google’s trending markets to target

7 September 2017 | By George Smith (New Food)

Healthy and homemade lead the pack in Google's latest trends report.

The Sound of the Crowd

1 September 2017 | By Martin Constable

The drinks can is increasingly becoming the consumer’s drink pack of choice, with growth of the craft beer movement, and now soft drinks, playing a key role in changing the general perception of the can’s aesthetics. European consumers, it seems, share a cluster of primary needs when it comes to…

Industry 4.0 and the food and beverage industry

1 September 2017 | By New Food

Industry 4.0 is the development of manufacturing technologies that enable higher levels of interconnectivity, leading to greater communication between machines and decentralised/local processing of data. The result is smart factories in which machinery is increasingly autonomous, with the ability to manage its own service and maintenance requirements and adapt instantly…

Food – a lifelong relationship

29 August 2017 | By Alice Fotheringham | Nutritional Therapist and Co-founder | Piccolo

Many of our lifelong eating behaviours develop during the first few years of childhood. It is through actual experiences with food as well as watching the eating behaviours of others that children learn about what they want, and how much they want to eat. Alice Fotheringham, registered Nutritional Therapist &…

Protection of bioactive oils using encapsulation solutions

24 August 2017 | By Buchi

Bioactive oils are commonly used in food, pharmaceutical and cosmetic applications. Those oils are usually rich in unsaturated and polyunsaturated fatty acids.

Agilent

Researchers develop tool help farmers make the most of their land

16 August 2017 | By New Food

A professor at the Natural Resources Institute of Finland is developing a tool to help farmers make the best choices for their land.

Issue #4 2017 – Digital Version

16 August 2017 | By New Food

In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...

Upcoming EuroPack Summit 2017

2 August 2017 | By EuroPack

The EuroPack Summit is the premium forum bringing elite buyers and sellers together. As an invitation-only event taking place behind closed doors, the summit offers packaging executives and suppliers and solution providers an intimate environment for a focused discussion on how to win the battle for market and mind share through packaging.

Petro-Canada Lubricants

Belvedere Vodka is third-time winner of ‘ISC vodka producer of the year’

28 July 2017 | By New Food

Belvedere Vodka, the world’s original luxury vodka, has been awarded ‘Vodka Producer of the Year’ for the third consecutive year at the International Spirits Challenge 2017 (ISC).

Bürkert Fluid Control Systems

Can stevia really change the soft drinks market forever?

18 July 2017 | By New Food, Paul Woodward | CEO | Green Room Brands

We interview Paul Woodward, CEO of Green Room Brands who is attempting to bring a greener cola into the UK for good.

Ocado announce The Garlic Farm as Britain’s Next Top Supplier

7 July 2017 | By Charlie Kortens

Ocado has crowned family-owned business, The Garlic Farm, as the winner of Britain’s Next Top Supplier 2017.