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9 February 2017 | By Kevin Bael, Product Manager, Specialty Rice Ingredients, Beneo
As part of the New Food 'Health Ingredients Month', we hear exclusive analysis from Beneo's Kevin Bael into the unique, natural value of rice starch...
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
25 January 2017 | By Deb Murray, Anderson Partners Food Ingredients
New Food asked Deb Murray from Anderson Partners Food Ingredients to give us an insight into which flavours will come to define 2017...
25 January 2017 | By INRA-France
Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery...
24 January 2017 | By Iain Ansell, Managing Director, Sagentia
Iain Ansell, Managing Director, Sagentia grants an excellent insight into how novel dispense tech could unlock ‘mass personalisation’ in future...
23 January 2017 | By New Food
Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne later this month...
17 January 2017 | By Greg Jones, Campden BRI
In New Food's latest coverage on the topic of what genomics can do for the food industry, we explore insight from Greg Jones at Campden BRI and his expertise on microbial metagenomics...
12 January 2017 | By New Food
Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance...
11 January 2017 | By Elsevier
The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...
6 January 2017 | By New Food
Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste...
How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food's predictions here...
15 December 2016 | By Roy Manuell, Digital Editor
We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...
Read the free-to-view digital version of the latest issue of New Food...
In this supplement: sensory optimised salt and fat reduction in processed meats; edible food coatings; and Fruit Logistica 2017 show preview...
