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A closer look at… GBBO Week #8: Life on Marzipan
13 October 2016 | By Roy Manuell, Digital Content Producer
In the latest of our Great British Bake Off feature we talk you through the process of making marzipan...
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WHO urges global action to curtail consumption and health impacts of sugary drinks
12 October 2016 | By New Food
Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organisation report...
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A closer look at… GBBO Week #7: Stevia
10 October 2016 | By Roy Manuell, Digital Content Producer
In light of the recent polemic surrounding child obesity, New Food decided to explore a renowned alternative to sugar: the natural sweetener, stevia...
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The world’s rarest whisky goes online with Cask88
5 October 2016 | By New Food
Cask88 releases its much anticipated collection of Scottish whisky for sale globally, coined the world's rarest whisky...
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Capaste, an ambassador for Paraguay’s stevia industry joins International Stevia Council
5 October 2016 | By New Food
The Paraguayan Stevia Chamber (Capaste) joins the International Stevia Council (ISC) as a member...
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Fonterra moves to reduce sugar content in children’s yoghurt
4 October 2016 | By New Food
Fonterra’s Anchor Uno now contains the lowest levels of sugar in any kids’ yoghurt in New Zealand, with 40% less sugar than the original Uno formulation...
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USDA commits $56 million for local and community food projects, organic research
3 October 2016 | By New Food
United States Secretary of Agriculture Tom Vilsack announces more than $56 million in grants to strengthen local and regional food systems, support farmers markets, and fund organic research...
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World leader in smart packaging applications appoints European thermoformer to manufacture lids
3 October 2016 | By New Food
Sydney-based packaging firm appoints European based manufacturer Macpac SA for the production of its smart coffee lids...
whitepaper
Whitepaper: 4 steps to improve the management of supplier due diligence and accelerate business growth
Supplier compliance is mostly seen as complex, time consuming and a burden. This booklet from Muddy Boots shows how it no longer needs to be so onerous and how when done properly, can transform this data into a powerful tool for business growth...
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Sulzer expands portfolio to cover clean water applications
29 September 2016 | By New Food
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications...
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A closer look at… GBBO Week #5: What thinking outside the box could do for food
22 September 2016 | By Roy Manuell, Digital Content Producer
In light of GBBO's Candice's innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry...
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Nima: the portable allergen-detection phenomenon
22 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks to Nima CEO and co-founder, Shireen Yates about her product and the social issues we face with respect to allergens...
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Gluten free cake mix shortlisted for prestigious UK food award
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
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I Am Super Foods to take beans to new heights
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
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Prize for predicting chemicals’ harmful effects without animal testing
16 September 2016 | By National Food Institute, Technical University of Denmark
Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...
