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3 October 2016 | By New Food
United States Secretary of Agriculture Tom Vilsack announces more than $56 million in grants to strengthen local and regional food systems, support farmers markets, and fund organic research...
3 October 2016 | By New Food
Sydney-based packaging firm appoints European based manufacturer Macpac SA for the production of its smart coffee lids...
Supplier compliance is mostly seen as complex, time consuming and a burden. This booklet from Muddy Boots shows how it no longer needs to be so onerous and how when done properly, can transform this data into a powerful tool for business growth...
29 September 2016 | By New Food
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications...
22 September 2016 | By Roy Manuell, Digital Content Producer
In light of GBBO's Candice's innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry...
22 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks to Nima CEO and co-founder, Shireen Yates about her product and the social issues we face with respect to allergens...
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
16 September 2016 | By National Food Institute, Technical University of Denmark
Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...
14 September 2016 | By
Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
We bring you an exclusive with Charlie Cangialosi of Kiva Confections, to talk about the possibilities that lie ahead for the cannabis chocolate industry...
12 September 2016 | By New Food
Global baking experts, Puratos, announce the grand unveiling of a €1.5m world class Innovation Centre in Oxfordshire, England...
9 September 2016 | By New Food
India-based Roha has taken aggressive customer service steps by investing in core infrastructure support services in Europe...
5 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has launched a thought-provoking healthy eating campaign aimed at encouraging people in Scotland to reduce obesity and the number of unhealthy snacks we eat...
