List view / Grid view
8 August 2016 | By New Food magazine
Spanish biotech company Monteloeder has signalled an exciting new era in nutrition with the launch of a new mobile health app that allows consumers to track the benefits of using its NutroxSun™ oral suncare formulation.
2 August 2016 | By Stephanie Anthony, Editor New Food
Whitworths, the UK’s leading supplier of dried fruits, nuts and seeds has today announced the launch of its new, naturally sweet snack packs...
2 August 2016 | By Guido de Jager
In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type...
28 July 2016 | By Stephanie Anthony, Editor New Food
The number of new products being launched by manufacturers into UK retail stores is falling significantly, according to a study published by IRI...
26 July 2016 | By Stephanie Anthony, Editor New Food
What does 'sustainable palm oil' entail and is producing this oil in a sustainable manner even possible? The IIASA say it is...
26 July 2016 | By Guido de Jager
In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours...
19 July 2016 | By Victoria White, Digital Content Producer
Leading producer of high-purity stevia ingredients PureCircle has announced an additional investment of $100 million in its PureCircle Agronomy Programme...
18 July 2016 | By Victoria White, Digital Content Producer
A new survey commission by Lycored reveals that conusmers are willing to pay up to 50% more for food and drink formulated with natural ingredients...
12 July 2016 | By Victoria White, Digital Content Producer
A new study sheds light on the effects of artificial sweeteners on the brain in regulating appetite and in altering taste perceptions.
5 July 2016 | By Victoria White, Digital Content Producer
Purchases of taxed foods declined beyond pre-tax trends following Mexico's 2014 tax on nonessential, energy-dense foods, according to a survey-based study...
4 July 2016 | By Victoria White, Digital Content Producer
Their findings could potentially lead to genetic improvements of the species for production of olives and olive oil...
In this issue: Fibre; Spectroscopy; Food Safety; Chocolate; Sensory Science; Ingredients; Food Authenticity; Certification; and much more...
30 June 2016 | By Guillermo E. Napolitano, PhD, Expert Scientist, Nestlé Development Center
The last decade has witnessed an extraordinary surge in the development of beverage products containing healthier oils and nutritionally active lipid ingredients. There has been a significant shift from the use of relatively unhealthy, but chemically stable, fats rich in saturated and trans fatty acids (TFA), to healthy and chemically…
29 June 2016 | By Victoria White, Digital Content Producer
Phoenix Group has increased its footprint by 35% with the expansion of a third operating site to support its plans for future growth...
29 June 2016 | By ROHA
As the leading Indian MNC, engaged in Manufacture and Marketing of colors and food ingredients, ROHA has made exciting advances through expansion in 2016...
