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Public Health England launches Sugar Smart app
5 January 2016 | By Victoria White
The Sugar Smart app works by scanning the barcode of products and revealing the amount of total sugar it contains in cubes and grams...
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Product Development
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Flavorchem announces new line of Non-GMO Project Verified flavours
5 January 2016 | By Victoria White
Some of the current Flavours offered are cocoa, coffee, orange, lime, peppermint and lemon with more being added...
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Frutarom announces acquisitions in Europe and Asia
14 December 2015 | By Victoria White
Frutarom has signed an agreement for the purchase of 100% of the shares of Sagema of Austria and Wiberg of Germany for approximately $130.4 million, and Inventive Technology Ltd. and Prowin International Ltd. for $17 million...
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Annatto extract shows promise as food grade colourant for citrus
11 December 2015 | By Victoria White
A new study has revealed three food grade colourants that are promising natural alternatives to CR2 in improving peel colour in citrus fruits...
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Olenex to become a full-function joint venture in 2016
10 December 2015 | By Victoria White
Olenex was established in 2012 as a partnership between Archer Daniels Midland Company and Wilmar International Limited for the sale and marketing of refined vegetable oils and fats...
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Issue #6 2015 – Digital edition
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
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FSS recommends new Scottish Dietary Goals
9 December 2015 | By Victoria White
The proposed revised goals are to reduce sugar to 5% of total energy, increase dietary fibre intake to 30g per day, and to maintain total carbohydrate at 50% of total energy with no more than 5% total energy from sugar...
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Confectionery supplement 2015
9 December 2015 | By New Food
Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016...
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WFSI’s stevia sweetener solutions ready for the Indian market
9 December 2015 | By Victoria White
The Food Safety and Standards Authority of India approved the use of steviol glycosides as a non-nutritive sweetener last month and WFSI is ready with its stevia solutions...
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John Lee, Agilent Technologies – Discusses nanoparticle technology and its use in the food industry
8 December 2015 | By New Food
In this exclusive video interview, John discusses new innovations at Agilent, shares his insights into the key challenges facing the food industry, and explains the impact that Agilent has had on the food industry...
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Pumping technology for the wine cellar: Modified progressing cavity pumps used to convey wine and mash sensitively
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Wine is one of the most sensitive drinks in the world. Even small disturbances during production can significantly reduce the quality...
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Compact and extremely tough: Special hygienic rotary lobe pump delivers edible oil flexibly and with care
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
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Crystallisation at an ideal temperature gives melt-in-your-mouth sensation
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
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NETZSCH progressing cavity pumps keep Pennsylvania company brewing quality beers
1 December 2015 | By NETZSCH Pumps & Systems
At a Brewing Company in Pennsylvania in the USA, the brewmasters turned to relia-ble NETZSCH NEMO® progressing cavity pumps for the difficult jobs of moving spent grain and yeast through the brewing process...
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European consumers cutting back on sugar, says Mintel
1 December 2015 | By Victoria White
New research unveiled by Mintel at Fi Europe reveals that the majority of consumers in key European markets are cutting back on their consumption of sugar...
