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23 October 2015 | By Victoria White
PHE's "Sugar Reduction: The Evidence for Action", outlining a broad range of measures for sugar reduction, including a tax on high sugar products, has been published...
21 October 2015 | By Kate Douetil
Food ingredients Europe & Natural ingredients will present innovative solutions to reduce salt and sugar levels, in both the food and beverage industry...
6 October 2015 | By Victoria White
The competition will fund up to £10 million in projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink...
5 October 2015 | By Victoria White
AAK Miyoshi JP will focus on products for the chocolate and confectionery, bakery, dairy and infant nutrition markets...
2 October 2015 | By Victoria White
Cargill is set to unveil its next-generation sweetener, EverSweet, at SupplySide West. It is expected to be commercially available in 2016...
1 October 2015 | By Victoria White
The acquisition of the savoury flavour company complements ADM's WILD Flavours and Specialty Ingredients business unit
30 September 2015 | By Victoria White
CAP’s decision to carry out a public consultation responds, in part, to changes in children’s media habits and evolving advertising techniques...
25 September 2015 | By Victoria White
The acquisition reinforces AAK’s speciality oils and fats strategy and offers the company a strong foothold in India...
24 September 2015 | By Key Technology
With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and discrimination of foreign material and product defects...
16 September 2015 | By Victoria White
The 15,700-square-foot site will include lab, office and meeting space - including dedicated lab space for mint and oral care products - and will house a staff of flavourists and applications technologists...
8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.
7 September 2015 | By Victoria White
RSSL's new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them...
1 September 2015 | By Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer of Global R&D, PepsiCo
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. To satisfy the world’s appetite, we must constantly adapt, evolve and innovate. Our Global Research and Development (R&D) organisation is a catalyst for change, transforming our company and its…
Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences. This is the reason why the analysis of Volatile Organic Compounds (VOCs) has become a major topic for food industry. Indeed, a huge variety of analytical techniques have been developed…
19 August 2015 | By Victoria White
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavour of tomatoes, according to researchers...
