news
Vanilla Etc. pick up three ‘Great Taste 2015’ awards
10 August 2015 | By Nick Jackson, Digital Manager
Flavouring specialists Vanilla Etc. has picked up three awards in the Guild of Fine Goods ‘Great Taste 2015’ awards...
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Researchers explore the science behind a sugary cup of tea
31 July 2015 | By Victoria White
A new study shows that sugar has an important effect in reducing the bitterness of tea and coffee by influencing the fundamental chemistry...
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Flavouring Perilla aldehyde considered a safety concern
27 July 2015 | By Victoria White
The flavouring substance Perilla aldehyde has been shown to be genotoxic (damaging to DNA) in a new study on animals, evaluated by EFSA experts...
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Soybean oil causes more obesity than fructose
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
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Cargill officially opens doors at canola processing facility
22 July 2015 | By Victoria White
Cargill has officially opened its newest investment in Alberta – a state-of-the-art canola (rapeseed) processing facility in Camrose...
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3D-printed smart cap uses electronics to sense spoiled food
21 July 2015 | By Victoria White
Engineers have 3D-printed a wireless "smart cap" for a milk carton that detects signs of spoilage using embedded sensors...
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SACN report advises consumers to reduce sugar and increase fibre
20 July 2015 | By Victoria White
SACN has advised the UK government to halve the recommended intake of free sugars to help address the growing obesity and diabetes crises...
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3D printing set to make a big impact on food manufacturing
14 July 2015 | By Victoria White
3D printing has the potential to revolutionise the way food is manufactured within the next 10 to 20 years, according to a symposium at IFT15...
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UK doctors call for sugary drinks tax to subsidise the sale of fruit and veg
13 July 2015 | By Victoria White
UK doctors’ leaders are calling for a 20% tax on sugary drinks to help tackle the increasing level of obesity and diet-related health problems...
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Global flavours market to reach USD 15.2 billion by 2020, says Allied Market Research
8 July 2015 | By Victoria White
The global flavours market is forecast to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020, says Allied Market Research...
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Givaudan doubles flavour production capacity in China
30 June 2015 | By Victoria White
Givaudan, a leading fragrance and flavour company, today officially opened its new savoury flavours manufacturing facility in Nantong, China...
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Ingredient replacement in low fat mayonnaise: Going with the flow
30 June 2015 | By Dr Bogdan Dobraszczyk and John Cawkwell, Physical Sciences Group, RSSL
We discuss the microstructure and some rheological aspects of commercial mayonnaises, ranging from a traditional mayonnaise to lower fat content mayonnaises and finally a low cost supermarket own brand mayonnaise...
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The RESFOOD Project: Resource efficiency in the food chain
30 June 2015 | By Willy van Tongeren, René Jurgens and Wilfred Appelman, TNO | Ester Segal, Technion | Eva Petri, CNTA | Maarten Uyttebroek, VITO | Rafael Munoz Duque, ADESVA
The increasing demand for healthy and nutritious food requires an efficient use of the natural resources allocated to food production and processing. The EU funded project RESFOOD develops technologies and tools to overcome the barriers to a resource efficient food chain, leading to a reduction of water and energy use…
news
Researchers develop a new method for rapid authentication of edible oils
29 June 2015 | By Victoria White
Researchers have developed a new method using MALDI-MS that allows for the rapid authentication of edible oils and screening of gutter oils...
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Lifting the lid on consumer attitudes to low-sugar and no-sugar foods and drinks
29 June 2015 | By Victoria White
DSM has published the first of a new series of its Global Insights, lifting the lid on consumer attitudes to low-sugar and no-sugar foods and drinks...
