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Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
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BeerBots could speed up the brewing process, researchers claim
Researchers have claimed that the beer brewing process can be sped up through the use of beer-making mini robots.
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Tesco to switch to ‘Best Before’ dates on yoghurt
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.
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Asda signs agreement to deliver sustainable sourcing commitments
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
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Scientists create world’s first “totally edible” battery
Researchers at the Istituto Italiano di Tecnologia have created the world’s first rechargeable edible battery.
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Recall Roundup: Salmonella and undeclared allergens
Read our latest Recall Roundup to find out about food recalls in the UK and US, including ground cumin contaminated with Salmonella.
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Scientists develop “rapid” salmonella detector
Researchers have developed a colorimetric sensor that they claim can “rapidly” detect food contaminated with salmonella using a nucleic acid probe.
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Government lifts bird housing restrictions
The UK Government has lifted the mandatory bird housing rule for poultry and captive birds across England and Wales.
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E. coli found in 40 percent of supermarket meat samples
A study of Spanish meat has detected multi-drug resistant bacteria in 40 percent of supermarket meat samples.
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Do infant formulas promise too much?
Scientists have carried out an investigated into various infant formulas from 15 countries and have called for stricter rules regarding nutritional claims.
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Future guarding food
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
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Plant pandemic could threaten global wheat crops, scientists claim
Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
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“We can’t change the chocolate industry on our own”
With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
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Scientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
