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“We can’t change the chocolate industry on our own”
With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
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Scientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
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Recall Roundup: Microbial contamination and undeclared allergens
This week, New Food looks at what food products have been recalled in the US and Canada, including a recall due to the presence of a "dangerous" bacteria in hot sauce.
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Ensuring food safety with a tandem mass spectrometry approach for mycotoxin quantification
With mycotoxins on the rise, food safety and authenticity expert Michele Suman looks at how to deploy tandem mass spectrometry for mycotoxin quantification.
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Scientist to develop “game changing” fruit and veg coating
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
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A suspected 46 percent of European honey is adulterated
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
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Listeria death linked to UK cheese recall
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
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Recall Roundup: Hepatitis A and undeclared allergens
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
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“Cage-Free” is so much more than a label
Vicky Bond discusses why she thinks the "quest for cheap meat and eggs has gone much too far" and why it is important to hold companies accountable to their cage-free promises.
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World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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Booths confirms it is the supermarket linked with beef scandal
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
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Mars Food & Nutrition hires new Global R&D Vice President
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
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Brexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
