In what way is chicken and salmon surprisingly similar?
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
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Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
Hydronix explains how adding moisture measurement in the almond processing helps with quality control & reduces the amount of spoilt material.
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
Researchers have determined that consumers find the process whereby chocolate turns from a solid to a smooth emulsion in the mouth “totally irresistible”.
A Great Taste Bursary has been launched by The Guild of Fine Food, sponsoring 50 micro producers to enter their products.
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