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Application note: Estimation of beta-sitosterol in milk fat (ghee) by Agilent 8890 GC and 5977B MS
Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
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QA/QC
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Application note: Analysis of 27 GC-amenable pesticides in cannabis in North America with the 8890/7010
This application note defines a complete workflow that achieves limits of detection (LOD), limits of quantitation (LOQ), accuracy, and precision
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Application note: Estimation of ethylene oxide and ethylene chlorohydrin in sesame seeds with the Agilent 8890/7000D Triple Quadrupole
This application demonstrates the use of Agilent 8890 GC system and 7000D GC/MS triple quad mass spec to detect ethylene oxide in sesame seed samples
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Application note: Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
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Shocking slaughterhouse abuse – it’s time to change
New data released by the USDA reveals that birds are being boiled alive in US poultry slaughterhouses.
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The important role of steam in sugar safety
Join Suez for an insightful webinar exploring how sugar mills can best protect themselves from contamination and damage such as corrosion, deposition and foaming.
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Mass sequencing for rapid identification of ingredients in processed foods
What precisely is in our food? Here, Miguel Angel Pardo from AZTI extolls the virtues of mass sequencing in bringing clarity to this vital subject…
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Looking where it matters
François Bourdichon discusses the importance of process sampling in tracking deviations in microbial monitoring, and where and how one can implement meaningful preventative actions.
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The latest buzz in honey testing
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.
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How important is colour management in food and drink?
New Food finds out how food producer anona ensures colour consistency in its products and why measuring and managing colour is so crucial for food and beverages.
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Quality control needs to move beyond the standard
New Food interviews Adam Zakaria, Quality Manager at Fuller’s Brewery, on how consumer expectations have evolved when it comes to consistency, and why microbiology and the right equipment are key to the perfect brew.
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Case Study: LIMS manages Müller dairies quality control
Thermo Scientific LIMS software enables Müller dairies to manage QC operations from raw ingredients through to finished product.
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Ingredients – pet food, CBD and infant formula
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
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Case Study: Using LIMS in bovine DNA testing
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
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Application note: Spex® NSI lab solutions microbiology standards
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
