whitepaper
Whitepaper: Blockchain in the food & beverage industry
Improve food safety and provide full transparency on how food and beverages are produced by incorporating the power of blockchain in your offering.
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QA/QC
whitepaper
Whitepaper: IRMS vs NMR for honey fraud detection
IRMS or NMR: which is the most complete method for detecting honey adulteration? Download Elementar UK’s whitepaper on the pros and cons of both options.
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Improving your analytics for beverage analysis with ion chromatography
New Food recently hosted a webinar in association with Metrohm, which discussed the benefits of ion chromatography for beverage analysis with a special focus on automated inline sample preparation techniques.
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What can sensitivity give you other than lower LOQs in food and cannabis testing?
Following an insightful live webinar on the benefits of a highly sensitive mass spectrometer, Robert Di Lorenzo takes the opportunity to answer several audience questions…
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Palm oil – an edible oil case study in quality, safety and process monitoring
Experts from Analytik Jena recently discussed techniques for edible oil analysis by means of elemental analysis, atomic spectrometry and UV/Vis spectroscopy. Here are the webinar highlights…
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Webinar: How to select the correct metal detector
Mettler-Toledo hosts an educational webinar (13th July, 8am and 4pm, BST) providing expert tips on how to invest in the right metal detection solution
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High-speed analysis of bitter flavours in beer
This article addresses simultaneous HPLC analysis of iso-α-acids, α-acids and humulinones in the brewing process.
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Case Study: Colombian sugar mill use TOC to prevent costly product leaks
Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
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Application Note: Small scale extrusion solution for meat analogues
Learn how the challenge of developing fibrous meat-like structures from vegetable proteins can be successfully made using lab-scale extrusion.
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Featured Partnership: Challenges in meat pathogen detection – improving your food safety plan
To ensure that fluctuating sample demands can be met, while providing rapid, accurate results, it’s vital that manufacturers work with a testing facility to create an appropriate food safety plan.
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Whitepaper: An evaluation of meat analogue product characteristics – combining extrusion with electron microscopy and rheological measurements
How to evaluate the influence of ingredient composition on the product characteristics of extruded meat analogues with rheological and electron microscopy analysis tools.
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Reduce the risk of cross-contamination
Two experts from Mars and Danone offer expert guidance for improving routine microbiology lab management to ensure accurate analytical results.
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The future of food auditing
Two experts look at how the path of auditing has changed – from initial intentions, to the current situation and what the future likely holds…
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Food for Thought: Filtration frustration? We have the answer
In an interview with two experts from Sartorius, New Food finds out more about the membrane filtration method and how daily challenges can be overcome.
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Competency shouldn’t be taken for granted
Marko Dragan from PharmaHemp emphasises the importance of precise quantification of cannabinoids in hemp-derived products, and why you need a high-spec laboratory to achieve valid and trustworthy results.
