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Recall Roundup: Spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
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Virginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
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Unlock the latest food science advancements
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
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New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
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Tesco launches laser-etched avocados
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
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Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
podcast
Episode 53: A conversation with the FSA Part 1
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
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Recall Roundup: Foreign objects and pathogens
In the latest instalment of Recall Roundup we highlight food and beverage recalls from the UK and US. Find out more here...
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One year on from the Australia-UK Free Trade Agreement
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
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Scientists develop new method to detect fake alcoholic spirits
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
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Recall Roundup: Spotlight on pathogens
In the latest instalment of Recall Roundup we highlight numerous food and beverage recalls in the US.
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The Food Fortress: A story of success for others to follow?
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
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Researchers advocate for detection technology over best-before dates
A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food spoilage.
news
Recall Roundup: Foreign objects and packaging concerns
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
news
Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
A new study has found that some plant-based meats may lack essential amino acids and have lower digestibility compared to traditional meats.
