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New Food Issue 2 2021
Issue 2 2021 of New Food is available to read online, featuring stories on food safety, ingredients, food-grade lubricants and a food integrity supplement...
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QA/QC
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What makes a good vegan Easter egg?
Dr Debbie Parker discusses why sensory aspects are important and cracks the shell on what qualities make for a tasty vegan Easter egg.
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Video: NIR Soil Characterisation
Measuring soil composition with a near-infrared diffuse reflectance system helps characterize soil quickly, economically and effectively.
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The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
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Application Note: The Use of Enzymes in Egg Processing
Eggs provide valuable ingredients to the food industry with a variety of functional properties.
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From beehive to jar – honey authenticity explained
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
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Infographic: TOC monitoring in Food & Beverage
Sievers TOC Analysers cover a breadth of analytical ranges to support the Food & Beverage industry at every step of its process.
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Application Guide: Accelerated Shelf-Life Testing
Accelerated Shelf-Life Testing - Guidelines for fast and realistic light stability testing of ingredients, packaging, and products.
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What can sensitivity give you other than lower LOQs in food and cannabis testing?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
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Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
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Unconscious bias can worsen foodborne illness outbreaks, say researchers
Researchers from the University of Missouri believe that actions that worsen foodborne disease outbreaks are not always conscious, citing a 2011 US Listeria outbreak as an example.
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Application Note: Pesticide Detection using SERS Techniques
Application Note: Pesticide Detection using SERS Techniques
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Application Note: Spectroscopy of Sports Drinks
Exploring the composition of several sample beverages using modular spectroscopy.
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For the love of pizza
New Food gains insight into one of the world’s favourite pizza brands and the innovative process behind its doughs.
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Clearing the murky waters of rice fraud
Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.
