news
Hot drink vending machines found to pose allergen risk
A local council investigation in the UK has highlighted the dangers of using hot drink vending machines for consumers with allergies.
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QA/QC
reference
References: The secret is sulphur
References for article (Issue 5 2020) in which Erich Leitner and Bernhard Ringer explain importance of sulphur compounds in roasted coffee.
news
Seafood partners wanted for vital money-saving research
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
news
NIRS is saving farmers time and money in quality assessment
Researchers in Spain are applying a rapid non-invasive technique for assessing the quality of fresh spinach ‘in the field’ saving both time and money.
news
UK groups unite to fight for future food standards
The alliance for better food and farming group, Sustain, has announced it will chair a new coalition that has united to maintain and improve food standards in the UK.
news
US welcomes import of molluscs from Spain and Netherlands
In a landmark move that will see the United States import molluscan shellfish from Spain and the Netherlands, the FDA has announced its equivalence determination of safety measures that regulate the seafood.
news
Plans announced for creation of safe, sustainable CBD industry
The ACI has launched a pioneering consortia study that will address data gaps associated with the safety of CBD, ensuring that only safe and fully-compliant products are on the UK market by next spring.
news
Research confirms comparable protein quality for ribeye and processed meat
A recent study from the University of Illinois assessed the protein quality of various meats, finding that both expensive cuts of meat contain equally highly digestible amino acids as cheaper processed meat products.
webinar
Managing microbiological safety and quality of low moisture foods and ingredients
This webinar will present the audience with an overview of the microbiological challenges the Dairy and Chocolate industry face when manufacturing low moisture foods.
news
Sweden acts to reduce antibiotic overuse in livestock
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
article
Transitioning to ISO/IEC 17025:2017
Dr Murat Cokakli outlines the impact that transitioning to this new standard will have on laboratories and operators in the food supply chain.
article
Gaining efficiencies in food and beverage manufacturing – methods for vitamin testing
Looking to improve lab productivity, transfer methods across global sites and implement enhanced testing protocols? Tune in to New Food’s webinar in association with Waters Corporation.
article
Is FT-NIR spectroscopy the way forwards in edible oil testing?
When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
video
On-Demand Webinar: A Tasty Pairing: Keeping meat products safe with the 6470B LC/TQ and the Comprehensive Veterinary Drug Workflow solution
To protect public health, organisational bodies have set strict maximum residue limits for veterinary drugs found in foods of animal origin.
article
Guide To Testing: Increase confidence with method validation and supplier accreditation
After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
