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Brochure: Complete analysis solutions for grain
We help the grain industry feed the world nutritiously and economically by providing analysis for compostion, functionality and safety.
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QA/QC
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Brochure: Protect your grain investment
Perten Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity.
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Brochure: High-performance FT-NIR for food and feed analysis
The FT 9700, FT-NIR spectrometer is suited for a wide array of applications and samples in the animal-feed and food industries.
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Researchers explore impact of insect and microalgae feeds on meat quality
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
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Case Study: Efficiency and QC with TOC analysis
Food and beverage manufacturer increases efficiency and quality control with total organic carbon analysis of cleaning cycles.
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Brochure: Meat testing solutions
Analysis of raw meats, process optimisation, and verification of finished meat products incorporate universal calibrations that cover thousands of sample types.
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Fabien Robert
1 July 2020 | By
Fabien Robert is Head of Zone AMS for Nestlé Quality Assurance centres.
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Brochure: Confidently analyse milk and dairy products
LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
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Brochure: Testing solutions for dairy processors
Improve efficiency, enhance quality through reliable analytical solutions for dairy testing with global support and services.
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Brochure: Performance of starches with RVA 4800
Measure viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear.
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The next big HITS
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
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Shocking number of avocado oils sold in US are rancid or adulterated
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
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New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
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The new normal for supply chains
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
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Study shows that reusing chicken litter can deter Salmonella
An experiment with chicken litter samples, often used in broiler environments, could uproot previous hygiene fears as study demonstrates deterrence in pathogen growth.
