Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
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Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
The FSA and FSS have shared that they are seeking feedback on two proposed changes regarding the way the regulated products are authorised.
In our latest instalment of Recall Roundup we highlight food and beverage recalls from the last week that have occurred due to pathogen contamination.
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.