news
Canada’s canola industry can breathe a sigh of relief
Scientists in Canada have developed a novel method that enables rapid identification of a plant disease called aster yellows (AY), facilitating faster response to combat the condition.
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QA/QC
podcast
Episode Five: Addressing labelling concerns
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
article
How do we increase food integrity?
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
video
Video: The Mystery of the Mystery-Flavored Oreos
What happens when you cross mystery-flavored cookies with flavor scientists and LECO’s Pegasus BT? Watch the video to find out!
whitepaper
Poster: MOSH/MOAH Determination with GCxGC-TOFMS
Mineral oil food contamination is a serious problem across the EU. LECO’s GCxGC-TOFMS is able to determine MOSH and MOAH with a single-run method.
article
Ensuring a safe supply chain when producing gluten-free
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
whitepaper
Application note: How to differ between natural and artificial vanilla with (U)HPLC
Vanillin is one of the most popular flavouring used in food and beverages. In this application the components of different vanilla products were analysed.
whitepaper
Application note: Be(e) wary – determination of neonicotinoids in honey
Three honey samples were analysed for neonicotinoid content according to current regulating guidelines via a fast and simple HPLC method.
whitepaper
Application note: Determination of aflatoxins in pistachio
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.
whitepaper
Checklist Report: 4 Ways Better Data Protects Brand Integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
news
Decaf coffee investigation finds methylene chloride in several products
An investigation from the Clean Label Project on 23 of the leading decaffeinated coffee brands has found the solvent, methylene chloride, in several of the products.
article
Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
video
Video: What is QuEChERS?
Here we show you the two steps of the QuEChERS method: the extraction of your analytes of interest using extraction salts, followed by the cleanup of your supernatant using dSPE.
webinar
There’s more to food integrity than just protecting against fraud
Ahead of New Food's March conference, Professor Chris Elliott discusses the '7 principles of food integrity'
whitepaper
Application note: Pesticides in hemp oil: Extraction, clean-up and GC/MS
Automated QuEChERS clean-up of hemp oil extracts followed by liquid introduction and PTV-GC/MS determination of pesticides leads to extremely low LOQs
