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Lidl scraps “Use By” dates on all own brand milk and yoghurts
Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.
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Recall Roundup: Foreign objects and undeclared allergens
In this instalment of Recall Roundup, we highlight food recalls in the UK and US including a popular chocolate being recalled due to it containing pieces of rubber.
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The future of food lies in the hands of food science and technology
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
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Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
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FSA urges consumers not to buy fake Wonka and Prime bars
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
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Food pathogen real-time PCR analysis with IMS technology
4 December 2023 | By
Advance your PCR analysis Innovative immunomagnetic separation (IMS) technology ensure valid PCR reactions for a wide range of samples
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Comprehensive food sample analysis
This application note shows how the distribution of various chemical compounds in food products could be successfully visualised along with surface topography information, leading to a more comprehensive understanding of the product and the production process.
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Mineral oil in food: how can we determine MOSH and MOAH?
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.
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Recall roundup: Sulphites and contamination
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
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New EN ISO 15213 Series
30 November 2023 | By
Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.
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Understanding the presence of chlorate and perchlorate in food: potential risks, regulatory measures and analytical challenges
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
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Application Notes – Issue 4 2023
Welcome to New Food's Issue 4 2023 Application Notes supplement!
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The revolution in media preparation
27 November 2023 | By
On-demand media preparation and dispensing of up to 100L
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Safety of microbial food cultures: an update
François Bourdichon examines microbial food culture safety and provides a critical update on fermentation and its potential risks and benefits in food products.
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New training for Aflatoxin-safe peanuts
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
