Do disinfectants interfere with ATP testing?
11 December 2023 | By
Do disinfectants and sanitizers Interfere with ATP testing? The effects of eight frequently used compounds on commercial ATP-based hygiene monitoring systems
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11 December 2023 | By
Do disinfectants and sanitizers Interfere with ATP testing? The effects of eight frequently used compounds on commercial ATP-based hygiene monitoring systems
Uncover the secrets of chemical analysis in the food industry. Download our eBook now to stay ahead of regulations, enhance operational efficiency, and ensure the integrity of your products.
Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.
In this instalment of Recall Roundup, we highlight food recalls in the UK and US including a popular chocolate being recalled due to it containing pieces of rubber.
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
4 December 2023 | By
Advance your PCR analysis Innovative immunomagnetic separation (IMS) technology ensure valid PCR reactions for a wide range of samples
This application note shows how the distribution of various chemical compounds in food products could be successfully visualised along with surface topography information, leading to a more comprehensive understanding of the product and the production process.
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
30 November 2023 | By
Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
Welcome to New Food's Issue 4 2023 Application Notes supplement!
27 November 2023 | By
On-demand media preparation and dispensing of up to 100L