news
Most food businesses “extremely concerned” about safety audits
A new survey has revealed that the 64 percent of food businesses are worried about the impact of a poor food safety audit or enforcement.
List view / Grid view
QA/QC
article
Successfully digitalise your environmental monitoring programme
In today’s world of data and digital transformation, the food industry must harness the value from these new tools. It is also important to avoid ‘mistakes’ by making the wrong investments. bioMérieux’s suite of innovative solutions for augmented diagnostics includes the specialisation in digitalising EMP. Here are a few key…
whitepaper
A new solution for your mycotoxin problem
The Mycotoxin Training Hub supports the agrifood supply chain in solving mycotoxin challenges by breaking the barrier between research and industry.
news
Recall Roundup: Salmonella and choking hazards
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
news
Hong Kong urged to lift Japanese seafood import bans
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
news
Global food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
news
Recall Roundup: Listeria monocytogenes spotlight
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
article
Food fraud: An update direct from the horse’s mouth
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
news
Mars researchers share low-calorie sugar substitute breakthrough
A scalable production technique for low-calorie sugar substitutes has been discovered by Mars researchers.
news
Experts question nutritional value of toddler ‘formulas’
The AAP has reviewed the nutritional value of toddler ‘formulas’ and have found they “lack standard composition and nutrition requirements”.
news
Recall Roundup: Food safety concerns
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
news
Recall Roundup: Foreign objects and undeclared allergens
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
news
Regulators slash CBD recommended intake
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
news
FSA to launch a food fraud hotline
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
news
Man jailed for contaminating food products destined for Nando’s
A factory worker has been jailed for contaminating food prepared for Nando’s with metal rings pulls, plastic bags and rubber gloves.
