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Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
A scalable production technique for low-calorie sugar substitutes has been discovered by Mars researchers.
The AAP has reviewed the nutritional value of toddler ‘formulas’ and have found they “lack standard composition and nutrition requirements”.
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
A factory worker has been jailed for contaminating food prepared for Nando’s with metal rings pulls, plastic bags and rubber gloves.
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
Takeaway pizza chain Domino’s is partnering with Microsoft to collaborate on generative AI solutions for orders and store logistics.
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
