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Regulation: How Brexit is shaping up
13 December 2016 | By Jerry Houseago
Jerry Houseago, Consulting Director at NSF International EMEA details what Brexit might mean and what is already happening to the food industry in the UK...
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Regulation & Legislation
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A sour taste for food business
The new definitive sentencing guideline for health and safety, food safety and corporate manslaughter (the ‘Guideline’) is starting to bite in the food sector, with significantly higher fines being seen across all sizes of business.
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Why the GMO debate still matters
9 December 2016 | By Mark Hughes, President, Anderson Partners Food Ingredient Marketing
With the GMO debate far from over, we asked Mark Hughes, President, Anderson Partners Food Ingredient Marketing for an insight into why the conversation still matters...
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UK bans junk food ads aimed at children from the Internet
8 December 2016 | By New Food
Junk food adverts that are targeted at children are to be prohibited on the internet, in print and at the cinema following a consultation...
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Salt reduction trend drives company to invest US$1m
5 December 2016 | By New Food
Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient...
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Food-safe printing inks to grow faster than the food packaging market
5 December 2016 | By Smithers Pira
Food packaging will grow at a faster rate than the overall packaging market from 2016 to 2021, at 3.0% CAGR in real value and print area...
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Nestlé research to make less sugar taste just as good
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
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Regulation: How Brexit is shaping up
30 November 2016 | By Jerry Houseago, Consulting Director, NSF International EMEA
For the food industry, nothing has changed as a result of Brexit - yet. Jerry Houseago, Consulting Director, NSF International EMEA, looks at the longer-term implications for the food industry...
news
Indian researchers pioneer an alternate use for sugarcane waste
25 November 2016 | By Elsevier
From Britain to Mexico, countries are considering sugar taxes to reduce consumption and curb the global obesity epidemic. Indian researchers might have found a use for sugarcane waste...
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Packaging in fast-moving consumer goods using augmented reality
18 November 2016 | By Henry Alzamora
Henry Alzamora, CEO at Awesomedia, provides an insight into augmented reality and current trends in the packaging of Fast-moving consumer goods (FMCGs)...
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A hidden nightmare: Allergies, intolerance and food safety
17 November 2016 | By Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.
We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens...
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FSS revises statement on Errington Cheese and E.coli
15 November 2016 | By New Food
FSS issues a revised statement for local authorities updating that of 15 September 2016 in relation to cheese products produced by Errington Cheese Ltd...
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Do we really judge our food on the shade of its packaging?
14 November 2016 | By New Food
New Food decided to delve deeper and ask the researchers from Kiel University for a further insight into the idea that the colour of food packaging affects consumer choice...
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Food Fraud: An in depth discussion of new EU Regulation on official checks on food
14 November 2016 | By Cesare Varallo, Vice President Business and Regulatory Affairs, Inscatech
Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud...
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In defence of sweeteners: The answer to a global sugar-intake pandemic?
10 November 2016 | By Iqra Yasmin and Wahab Ali Khan, National Institute of Food Science & Technology, University of Agriculture Faisalabad
Low-calorie sweeteners have been in use for an extensive period of time, are considered safe and can be used in various different ways. We hear the thoughts of two researchers from the University of Agriculture Faisalabad...
