Lack of vegan food legal definition could cost lives, CTSI warns
In its new report, the Chartered Trading Standards Institute has warned that the lack of legal definition for vegan food puts those with allergies at risk.
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In its new report, the Chartered Trading Standards Institute has warned that the lack of legal definition for vegan food puts those with allergies at risk.
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
In recent statements, Majority Leader for the United States Senate Chuck Schumer has urged the FDA to investigate Prime drinks for their “absurd caffeine content”.
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.
In this article, experts discuss the how the FSA is considering a range of possible proposals for novel food approval and facilitating how to get new food products to market in the UK more quickly.
In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
The FSA explains its new Food Law Code of Practice in more detail and answers some of the key you have about how it will impact the food and beverage industry.
UPSIDE Foods and GOOD Meat are now able to start commercial production and sales of cultivated chicken for US consumers.
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
The CMA has told supermarket giants Asda and Sainsbury’s to not block land from being used by rival stores.
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.