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Food safety in a post-Brexit UK
Erik Millstone examines the precarious nature of food safety in the UK after the Brexit referendum and points out that prevention is always better than cure.
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Regulation & Legislation
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How is the bird flu outbreak affecting the UK?
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
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Why food allergies should be seen as a business opportunity, not a threat
Director and Founder of AllergyCompanions.com, Liljia Polo-Richards, highlights how a change of perspective can benefit both consumers and businesses.
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“All birds to be housed” as bird flu cases climb
The UK’s Chief Veterinary Officer is set to introduce a housing order across England to prevent the spread of avian influenza.
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USDA urged to finalise ‘organic’ standards
Numerous organisations have written to the USDA to finalise the Organic Livestock and Poultry Standards for stronger animal welfare.
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Russian grain deal exit risks world food insecurity
Russia has exited a grain agreement involving Ukraine, causing wheat prices to increase and global food security concerns to intensify.
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New Food speaks to…Steven Mandernach
New Food hears from AFDO Executive Director Steven Mandernach on the current state of the US Food and Drug Administration, and what improvements could be made to its structure.
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Another fish seller sentenced for scamming the elderly
A UK fish seller has been sentenced to over five years in prison for pressuring elderly people into buy unwanted fish which was often unsafe to eat.
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The UK’s Advertising Standards Authority cracks down on misleading CBD claims
Following a complaint from the European Specialist Sports Nutrition Alliance over several published advertorials which rated ‘the best UK CBD oils, the UK’s regulator of advertising has published its ruling into whether misleading claims were made.
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EFFoST 2022: Dublin’s holistic approach
Ahead of the 36th EFFoST International Conference in Dublin, Conference Chair Dolores O'Riordan reveals the inspiration behind the varied and comprehensive agenda.
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Which US states have the most unhygienic fast-food chains?
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
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Is your lab a match for mycotoxins?
Twenty six years after it was established, one of BIPEA’s Scientific and Technical Advisers outlines the benefits of the BIPEA proficiency testing scheme, which helps labs ensure they’re tackling mycotoxins to their best abilities.
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Are seafood ecolabels living up to expectations?
Research has revealed consumers have high expectations around eco label certifications, leaving the Marine Stewardship Council in hot water as On The Hook claims UK consumers aren’t impressed.
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Are restaurants taking allergies seriously?
In an engaging panel held at Twickenham Stadium as part of New Food’s Food Safety Conference 2022, experts came together to debate whether food allergy regulations in restaurants are sufficient. Here’s the highlights.
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Food Safety – microbial contamination, Brexit, CBD and gene editing
Expert insight into preventing microbial contamination, while the University of Sussex's Erik Millstone looks at the impacts on food safety following the UK's departure from the EU, plus so much more in this Food Safety supplement.
