List view / Grid view
The consultation will look at changing the bread and flour regulations that have been in place for more than 20 years, but some in the baking sector think it does not go far enough.
Copa and Cogeca supports new measure enforcing cold treatments to protect citrus fruits shipped from South African to Europe from false codling moths, but calls for the regulation to be expanded further.
The revolutionary Assembly Bill 257 would mean a Fast Food Council being created with the ability to set minimum wage standards and maximum working hours.
Regulatory measures are welcomed progress as concerns over PFAS in the global food chain increase in Europe.
The UK organic certification organisation has announced the appointment of Alex Cullen as its new Commercial and Marketing Director.
Campaigners within the UK baking sector want more stringent regulations on ingredient listing on products to fight against what they are calling “sourfaux”.
This week's recall roundup features a major recall from Lyons Magnus thanks to a possible microbial contamination.
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
The USDA has revealed the scope of the new scheme, which will award up to $400 million worth of non-competitive contracts to local producers to help ease food insecurity in California.
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
