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Where are we with ‘forever chemicals’?
Regulatory measures are welcomed progress as concerns over PFAS in the global food chain increase in Europe.
List view / Grid view
Regulation & Legislation
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Soil Association Certification welcomes new commercial and marketing director
The UK organic certification organisation has announced the appointment of Alex Cullen as its new Commercial and Marketing Director.
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Bakers urge Defra to fight against “sourfaux”
Campaigners within the UK baking sector want more stringent regulations on ingredient listing on products to fight against what they are calling “sourfaux”.
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Recall roundup: Major microbial recall in operation in US
This week's recall roundup features a major recall from Lyons Magnus thanks to a possible microbial contamination.
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The world’s first Global Hygiene Summit aims to bring clarity for improved public health
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
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Food insecurity on the rise according to new FSA survey results
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
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BRCGS launches Global Standard Food Safety Issue 9
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
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Conflicting views on UK TfL junk food ban research
A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
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New rules for Salmonella in US
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
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USDA announces scheme to aid Californian consumers and producers
The USDA has revealed the scope of the new scheme, which will award up to $400 million worth of non-competitive contracts to local producers to help ease food insecurity in California.
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Our latest US food industry eBook: Over the Horizon
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
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Children could be unknowingly marketing unhealthy brands on TikTok
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
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FDA Commissioner announces structural review
FDA commissioner Robert Califf has confirmed that a review of how the Administration is structured will take place by an independent partner organisation.
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India begins regulating vegan food
Jidesh Kumar explains how the Indian food safety authorities are beginning to enact regulations on vegan food in the country.
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A coalition call to ban nitrites from our meat
Professor Chris Elliott urges the UK to follow France in a move that would see the use of nitrates – which have been linked to cancer and arguably have no real purpose in production – prohibited in red meats such as bacon.
