whitepaper
Case Study: LIMS helps dairy labs to drive food safety
Find out how dairy QA/QC laboratories use LIMS to provide a secure auditable environment to meet rigorous external regulations.
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Regulation & Legislation
news
‘Label’ hopes to help UK businesses with latest calorie labelling legislation
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
podcast
Episode 23 – Wonky veg
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
news
Pizza Express scraps controversial tipping policy
Pizza Express scraps controversial tipping policy after coming under fire from trade union Unite, which called it "unfair".
whitepaper
Brochure: Spex® food and beverage market segment brochure
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
news
60 Second News – 1 April 2022
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
article
The fickle friend of trust in the food industry
New Food's Bethan Grylls reports on the opening of the GFSI conference, where we learned about the changing nature of trust, which can never be taken for granted.
news
Britain’s BOGOF ban pushed back because of cost-of-living crisis
A ban on buy-one-get-one-free (BOGOF) deals on junk food could be pushed back because of rising food prices, it has been reported.
article
US approaches to animal welfare: the reality
David Green dispels some long-held myths about the standard of US animal welfare and explains why well-looked after farm animals are good for everyone.
news
Calorie labelling to become legal requirement
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
news
To eat or not to eat, that is the question…
People choose healthier food over unhealthier options when such items are placed in certain locations in supermarkets, according to findings from two new studies.
whitepaper
Application note: Polar pesticides in food by IC-MS/MS
Multi-residue analysis of anionic pesticides in food samples using a compact ion chromatography system coupled with tandem mass spectrometry (IC-MS/MS)
news
What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
news
Many in the UK “can’t afford to boil” potatoes as cost-of-living crisis worsens, supermarket boss claims
Food bank users are saying no to many root vegetables “because they can’t afford to boil them”, says Iceland's MD.
article
Self-inspections: much ado about nothing or regulatory concern?
New Food examines the recent decision by the USDA to allow Cargill staff to perform some inspection tasks themselves and asks whether this will change the way we keep our food safe.
