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TfL junk food advertising ban helps unhealthy purchases to fall
Londoners are buying less junk food after the UK Government imposed a ban on advertising these food and drink products on public transport services.
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Regulation & Legislation
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60 Second News – February 18 2022
The New Food editorial team deliver your food and beverage update, featuring a controversial foie gras vote and support for edible packaging.
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Food safety – Net Zero, HACCP and consumer trust
Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.
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New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
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The European Parliament votes in support of foie gras production
The European Federation of Foie Gras (Euro Foie Gras) and Copa-Cogeca - the united voice of farmers and agri-cooperatives in the EU – has welcomed the European Parliament’s vote against the ban of assisted feeding for foie gras production.
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HASUK launches campaign to raise awareness of allergen management
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
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What effect does new UK food legislation have on smaller businesses?
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
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Recent insect authorisation accelerate tailwinds for novel foods
Constantin Muraru, Maximilian Beiter and Christophe Derrien offer insight on two new insect authorisations that the food industry need to know about.
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Transatlantic shellfish trade to resume for first time since 2011
The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after it was halted more than a decade ago.
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USDA to publish rule allowing serving of flavoured milk in schools
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
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Recall roundup: E.coli alert in Canada plus foreign object recalls in the US
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
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Colin v Cuthbert settled as supermarkets avoid caterpillar court case
Aldi says Cuthbert will be back on its shelves this spring after the discount retailer settled the copyright case lodged against it by Marks and Spencer.
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How can manufacturers ease the allergen burden?
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
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FDA proposes a new rule regarding food contact notifications (FCNs)
The FDA has proposed a new rule to revise procedures and update reasons for revoking the authorisations for food contact substances.
