article
An insider’s view of food crime
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
List view / Grid view
Regulation & Legislation
article
A milestone achievement to protect our future with salt
Dr Rudaba Khondker from the Global Alliance for Improved Nutrition (GAIN) speaks about recent industry and regulatory progress in promoting the Iodized Salt Act, helping to combat vitamin deficiencies and improve health in Bangladesh.
article
Miracle berry – developing its promise
Miraculin could be a game changer in the sweeteners market when all its forms gain legal approval and become cost effective.
whitepaper
Brochure: Smart inspection for affordable compliance
Mettler-Toledo’s M30 R-Series GC offer smart, digital inspection, giving a new standard in metal detection matched to your budget and compliance needs
news
“Analyse the data” – top food chain actors urge Farm to Fork rethink
The group of European food chain organisations has urged the European Commission to rethink the Farm to Fork strategy so as not to destabilise the continent’s food supply.
whitepaper
Article: Optimising food and beverage production processes with data
All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.
news
Recall roundup: Listeria, botulinum and foreign objects
This week's recall roundup features concerns over Listeria monocytogenes and Clostridium botulinum, alongside undeclared allergen recalls.
article
FSA responds to Government gene editing plans
Professor Robin May, Chief Scientific Adviser at the Food Standards Agency (FSA), addresses the Government’s recent announcement on the future of gene editing in food.
article
Can you believe all you read, even in a scientific journal?
Professor Chris Elliott raises alarming concerns with some scientific literature and asks New Food’s readers – can we always believe what we read in a journal?
news
Natasha’s Law now in force across UK but more still needs to be done
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15 from a severe food allergy, have welcomed a new law in her name designed to protect others from harm but issue a reminder that more work remains to be done.
article
Cannabinoids in food, feed and Novel Food in the European Union
Jörg Konetzki from Mérieux NutriSciences outlines the current cannabinoid climate, including legality in Europe and some noteworthy aspects of analytics.
video
Webinar on-demand: The Food Safety Digital Revolution
Making the digital transformation of food safety simple: the trends, the challenges, and how to get ready in 4 steps – by Mettler-Toledo and EVRYTHNG
news
Doubling alcohol tax could have prevented 5,000 cancer deaths in Europe
The researchers have recommended that alcohol excise be increased in European countries to reduce cancer cases, where in many cases alcohol is not taxed at all.
whitepaper
Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
video
Video: Coopers Brewery optimise laboratory operations
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
