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Experts from Analytik Jena recently discussed techniques for edible oil analysis by means of elemental analysis, atomic spectrometry and UV/Vis spectroscopy. Here are the webinar highlights…
New Food's Editor questions whether the new bans on HFSS products are unfair following the publication of the restrictions.
An alarming number of felines have fallen ill with a rare disease thought to be linked to a brand of cat food recalled by the FSA.
Mettler-Toledo hosts an educational webinar (13th July, 8am and 4pm, BST) providing expert tips on how to invest in the right metal detection solution
Professor Chris Elliott urges government to give the NFCU more authority when it comes to investigating cases of food crime and argues that the unit could have prevented the Russell Hume case from collapsing.
The association hopes the expansion into Brussels will enable it to provide regulatory advice in both the UK and the EU for a newly regulated industry.
Marko Dragan from PharmaHemp emphasises the importance of precise quantification of cannabinoids in hemp-derived products, and why you need a high-spec laboratory to achieve valid and trustworthy results.
The trade deal has been welcomed by the Scotch Whisky Association, but the NFU has its doubts over whether the pact can uphold UK animal welfare standards sufficiently.
Professor Susan Jebb was a major contributor to the landmark report on obesity in 2007 and is currently an advisor to the National Food Strategy.
The report released by The Humane League has laid down the gauntlet to supermarkets, with Managing Director Vicky Bond accusing the retailers of “lagging behind”.
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