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New CBD legislation to provide greater clarity for hemp producers
The new legislation would enable the US FDA to control CBD products like any other food and lift the sector out of a “regulatory grey zone”.
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Regulation & Legislation
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Food fraud prevention strategy
In a comprehensive webinar, sponsored by LGC Standards, three specialists shared their expertise in the proficient prevention of food fraud, offering a global perspective on testing, monitoring and verification.
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Challenges to the control of Listeria monocytogenes in food products
The rise of alternative proteins and novel side streams for more sustainable food production could introduce new ways for Listeria monocytogenes to spread. Masja Nierop Groot explores.
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Would Owen’s Law save lives?
The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?
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Bird flu restrictions lifted across Great Britain but CVOs urge caution
Measures brought in to curb the spread of avian flu last winter were lifted over the weekend, though the Chief Veterinary Officers of Great Britain are urging bird keepers to remain vigilant.
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HQTS Interviews Mark Godfrey on the outlook of the Chinese Seafood Market
In this interview he shares insights into how to export Seafood to China and the future of the market.
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The untapped opportunity of the halal market
As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products.
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US legislators under pressure to pass home cooking laws
Districts across the US are coming under increasing pressure to accept legislation that would allow chefs to sell food cooked at home in order to make a living despite the devastation COVID-19 has caused to the food industry.
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Five allergen-related challenges facing the food industry
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
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70 vegan trademarks registered in 2020 as sector growth continues
The growing popularity of vegan food shows no sign of slowing down, with financial firms predicting large growth ahead for the sector.
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Greater support needed for UK food and drink exporters
An industry report published this week highlights the need for greater support for the UK food and drink export industry.
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Drugs in the food supply – controlling contamination in imported poppy seeds
A recent study and petition by the Center for Science in the Public Interest (CSPI) has raised new questions about the safety of imported poppy seeds.
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Cuthbert in the dock – M&S launch legal proceedings against Aldi
Marks and Spencer claims Colin the Caterpillar’s trademark is being infringed by Aldi’s Cuthbert – while the discounter has published a cheeky response.
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Scientists research how to end the caging of farm animals
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
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FDA launches ‘Closer to Zero’ plan to reduce toxic elements in baby food
As part of the 'Closer to Zero' plan, the FDA says it will work with the industry to adopt better practices and set action levels.
