news
Japanese consumers more concerned by GE livestock than vegetables
The study also found that the way in which the topic of gene editing is presented to consumers can have an impact on their response.
List view / Grid view
Regulation & Legislation
article
The potential consequences of deregulating gene editing
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
news
Will Defra keep its promise to ban foie gras?
Pressure is mounting on Defra to ban imports of foie gras into the UK due to the methods used during the production process.
article
The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
article
From beehive to jar – honey authenticity explained
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
news
FSA research shows UK food businesses improving in allergen handling
New research from the FSA claims the vast majority of food businesses in the UK have some form of policy on allergen labelling, and almost all had processes in place to check for allergenic ingredients.
news
Bird flu housing measures to be lifted at the end of this month
The measures were brought in late last year after bird flu was detected in several areas of Great Britain, though the risk to human health remains low.
article
Will sesame join the big eight US allergens?
With sesame allergies on the rise in the US, we may see the ingredient added to the list of major allergens which must be declared. Dr Susan Mayne of the FDA explains more...
webinar
What can sensitivity give you other than lower LOQs in food and cannabis testing?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
news
Recall Roundup: E.Coli, plastic pieces and possible cyanide poisoning…
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
video
Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
news
Mettler-Toledo’s ProdX meets latest industry regulations
The new software product logs meta data so each inspection is recorded and tamper-proof, and complies with new legislation making its way into the food industry.
news
Deadline to submit novel food applications for CBD products extended
The CBD update from the FSA means the deadline is now for submission by 31 March 2021 and not validation.
whitepaper
Application Note: Pesticide Detection using SERS Techniques
Application Note: Pesticide Detection using SERS Techniques
whitepaper
Application Note: Trace Level Detection of Pesticides on Apple Skin
SERS is a potentially useful tool for identifying pesticide residues on the surface of fruits for food quality and safety control.
