news
UK Government pledges to boost innovation in farming
At the Farm to Fork Summit, a new support package to support farmers has been unveiled by the UK Government.
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Regulation & Legislation
news
Australia to phase out live sheep exports by sea
From 1 May 2028, live exports of sheep by sea will be banned in Australia, confirms the Australian Government.
article
One year on from the Australia-UK Free Trade Agreement
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
article
Food security: Lessons from past and present China
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
news
Cold Chain Federation urges Government to stall Brexit checks
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues”.
podcast
Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
article
Net Zero farming: A recipe for food insecurity in the UK?
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
podcast
Episode 50: Is Brexit working for the meat sector? With Nick Allen
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
article
Supply Chains Report by New Food
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
news
Tesco loses latest court battle with Lidl over Clubcard logo
Tesco has lost its appeal against the judgement that said it had infringed on Lidl’s trademark with its Clubcard Prices logo.
article
Exploring the potential of hybrid novel foods
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
news
Food and beverage industry reacts to underwhelming Spring Budget
Jeremy Hunt has announced the Spring Budget for 2024. Here New Food shares how the sector has responded and why some believe it is a "missed opportunity".
news
Scientists remove forever chemicals from water using new method
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
news
FSA urges vegan label caution for those with food allergies
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
news
Food Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
