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NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.
At the Farm to Fork Summit, a new support package to support farmers has been unveiled by the UK Government.
From 1 May 2028, live exports of sheep by sea will be banned in Australia, confirms the Australian Government.
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues”.
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
Tesco has lost its appeal against the judgement that said it had infringed on Lidl’s trademark with its Clubcard Prices logo.
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
Jeremy Hunt has announced the Spring Budget for 2024. Here New Food shares how the sector has responded and why some believe it is a "missed opportunity".
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
