European dairy sector defends Single Market principle
Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
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Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
Once inspections for small businesses begin in March 2021, the FDA will perform "quick checks” during regularly scheduled food safety inspections to identify potential breaches of the Intentional Adulteration rule.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
The FDA has launched a series of search and clarification resource tools designed to make processes easier for the dairy and seafood sectors.
Ahead of Prime Minister Boris Johnson’s plans to address obesity in the UK, charities and researchers have called for the childhood obesity prevention plan to include all recommendations set out in an evidence-based package - including advertising restrictions.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
The English, Scottish and Welsh branches of the National Farmers Union (NFU) are all represented, as well as the Ulster Farmers Union, the Farmers’ Union of Wales, the British Retail Council, UK Hospitality and the Food and Drink Federation (FDF).
The British Government has stated that it remains confident that the Agriculture Bill will reach Royal Assent in time to begin the transition towards a new, fairer agricultural system in England as planned in 2021.
Speaking to the Westminster Food & Nutrition Forum seminar: Developing a new National Food Strategy for England, Food Standards Agency (FSA) Chief Executive, Emily Miles, called for closer cross-sector collaboration.
The Fisheries Bill is designed to protect UK fish stocks and secure a sustainable food source for the future.
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
The Committee on Food, Poverty, Health and the Environment has published a report calling on the Government to "end years of inaction" and ensure that a healthy, sustainable diet is truly accessible for everyone.
While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....