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A report by Selina Wamucii has given a ground-up perspective on how Africa’s coffee farmers are being exploited by an industry that makes billions of dollars every year.
International Trade Secretary Liz Truss goes ahead with new Trade and Agriculture Commission.
During the coronavirus pandemic, food fraud has been on the rise – but this is just the beginning, warns Professor Chris Elliott.
The consultation has been launched about revised guidance for hunters and retailers on the safe handling, preparation and supply of wild game and wild game meat.
USDA has released a report on its ongoing investigation to examine the economic impacts of the 2019 Tyson beef plant fire and as well as the COVID-19 pandemic.
The Food Safety Authority of Ireland's Chief Executive says now is the time to check for pests and carry out a deep clean, following two Closure Orders in June.
Andy Muirhead, ALS Microbiology, explains how to choose the most appropriate microbiological specification for your specific product.
Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
Once inspections for small businesses begin in March 2021, the FDA will perform "quick checks” during regularly scheduled food safety inspections to identify potential breaches of the Intentional Adulteration rule.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
The FDA has launched a series of search and clarification resource tools designed to make processes easier for the dairy and seafood sectors.
Ahead of Prime Minister Boris Johnson’s plans to address obesity in the UK, charities and researchers have called for the childhood obesity prevention plan to include all recommendations set out in an evidence-based package - including advertising restrictions.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
The English, Scottish and Welsh branches of the National Farmers Union (NFU) are all represented, as well as the Ulster Farmers Union, the Farmers’ Union of Wales, the British Retail Council, UK Hospitality and the Food and Drink Federation (FDF).
