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Fisheries Bill enters the House of Commons for scrutiny
The Fisheries Bill is designed to protect UK fish stocks and secure a sustainable food source for the future.
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Selecting the optimal water quality for microbiology
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
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Time to fix the failures in food, argues Lords Committee
The Committee on Food, Poverty, Health and the Environment has published a report calling on the Government to "end years of inaction" and ensure that a healthy, sustainable diet is truly accessible for everyone.
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Consumers urged to look for ‘tell-tale’ signs of food fraud during COVID-19
While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
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FSA Annual Report highlights food safety stats from 2019/20
Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....
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Dispute over meat sector working conditions
Unite the Union says working conditions within the meat sector have contributed to an increase in COVID-19 cases, but according to the BMPA, these claims are misleading and, in some cases, false.
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BMPA report suggests solutions to meat workforce challenges
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
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USDA announces steps forward for America’s agricultural sector
USDA has announced that America's farmers are to benefit from major innovations from scientists and researchers as well as from the recently announced United States-Mexico-Canada Agreement.
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Big win for UK farmers
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
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Are changes to EU alcohol taxes unfair?
The preliminary adoption of the revised EU excise structurers Directive means the structural discrimination between different alcoholic beverage categories will further widen, argues SpiritsEUROPE’s Director General.
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The difference between organic milk and non-organic milk
Ningjing Lui of Wageningen University & Research describes the specific composition properties of organic and non-organic milk in a hope to prevent food fraud.
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Over 1,500 workers in German meat factory infected with covid
A Tönnies meat packaging plant has been struck by COVID-19, which has allegedly resulted in strong criticism from Germany's labour minister and re-closures of schools and daycare centres.
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Lack of Government clarity will hit UK meat sector hard
Nick Allen from the BMPA is calling on Government to finalise decisions around export certification and warns if clarity is not offered soon, UK meat businesses will suffer.
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Official guidance for Nastaha’s Law published
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
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FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
