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Researchers from the University of Hong Kong discovered that the endangered European eel (Anguilla anguilla) was found in products on 50 percent of surveyed supermarket shelves in Hong Kong.
The letter highlights topics such as mandatory product information, for the joint benefit of citizens and businesses across the EU, and calls for further action and leadership from the European Commission to make Europe fit for the digital age.
Endorsed by Pope Francis, the resolution stresses the importance of minimising AI technology's risks while effectively exploiting its potential benefits.
Every year, alcohol leads to nearly 60,000 hospital admissions in Wales and costs NHS Wales an estimated £159 million, and the new law aims to see a reduction in these figures.
With just a few weeks until Food Integrity kicks off, New Food's Editor met with Andy Richardson, one of the conference Chairs, to discuss his thoughts on the subject of food integrity and how it represents change for good.
New Food hears from Caitlin Boon from the US Food and Drug Administration (FDA) about how they will deliver a safer and smarter era of food safety...
From fake booze to adulterated tuna; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is working with partners worldwide in the fight against food crime.
The bill, which states bottled water is harmful to environment, has been condemned by the International Bottled Water Association (IBWA), which claims that the bill lacks fact and is not based on sound scientific sources.
VQIP is a voluntary fee-based programme that provides importers, who achieve and maintain control over the safety and security of their supply chains, expedited review and importation of human and animal foods into the US.
While the original proposed rule was jointly published with the US Department of Agriculture (USDA), the FDA is only seeking comments on the agency’s specific aspects of the proposed rule, including 13 general principles for food standards modernisation.
Colin Sankey of Madhava Ltd looks at the exploitation of the olive oil and honey industries and suggests how regulation could be improved to ensure high quality and purity.
As the food and beverage industry is confronted with widespread change that has revealed new challenges and the need for urgent improvement, it is imperative that we look for ways to create a safer, more trustworthy supply chain.
The President of the National Farmers Union has said that the the recent UK immigration policy fails to “recognise British food and farming’s needs.”
Nestlé research scientist, Benjamin Diep, is a technical reviewer for MicroVal. Here, he explains why the organisation is an innovative and essential partner in food safety.
Without agreed and well-planned solutions, the report has warned that UK consumers will face higher costs and reduced availability of goods.
