news
EU honey producers call for urgent action in the face of market threats
Market threats are said to include poor climatic conditions and cheap honey imports from China.
List view / Grid view
Regulation & Legislation
news
FDF survey reveals improved food and beverage industry confidence
FDF’s latest data shows that the proportion of UK manufacturers who were pessimistic about business conditions declined in Q4 2019, with more reporting improved business confidence than in any other quarter of the year.
news
US study shows legal safety measures for pesticides are being overlooked
A recent investigation by the Environmental Working Group (EWG) has found that the EPA has been flouting legal requirements to adjust limits for pesticides in foods, particularly under the Trump administration.
article
Coronavirus’ impact on the food industry
The number of individuals infected with the Novel Coronavirus (COVID-19) continues to climb on a daily basis as does the number of deaths associated with it. Many of TAG's clients have asked what should be done to prepare for a growing number of cases in the United States.
news
Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
article
How I lost 44lbs in 5 days
The allure of a miracle solution can be tempting for consumers, but how do we tell the difference between the honest labels and the tall tales? Phil Patterson gives some key advice.
podcast
Episode Five: Addressing labelling concerns
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
news
Studies gauge effect of soft drink taxation, advertising and labelling laws
One study analysed the impact of Chile's Law of Food Labeling and Advertising, and the other looked at the effect of the UK Soft Drinks Industry Levy (SDIL).
news
Few consumers understand THC levels in cannabis edibles, study finds
The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
news
Scottish farmers urged to boost security after confirmed bird flu case
The National Farmers Union Scotland has urged its members to stay alert after a case of bird flu was confirmed at a free-range farm in Scotland.
article
How do we increase food integrity?
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
news
USDA announces details of risk management for hemp producers
The US Department of Agriculture (USDA) has announced the availability of two programmes that aim to protect hemp producers’ crops from natural disasters.
news
GM rice approved in Philippines, but with limited accessibility, says study
Golden Rice is said to reduce Vitamin A deficiency (VAD), but a new study has suggested that those most at risk of VAD do not have sufficient access to the GM crop.
whitepaper
Poster: MOSH/MOAH Determination with GCxGC-TOFMS
Mineral oil food contamination is a serious problem across the EU. LECO’s GCxGC-TOFMS is able to determine MOSH and MOAH with a single-run method.
article
Ensuring a safe supply chain when producing gluten-free
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
