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Based on the lack of scientific information supporting the safety of CBD in food, the FDA is also indicating that it cannot conclude that CBD is generally recognised as safe (GRAS) among qualified experts for its use in human or animal food.
Consumers are testing positive for THC as part of their employment drug screens after consuming CBD products. Here, Jaclyn Bowen looks into the matter and explains how brands can avoid future cases.
The FAO has published new guidelines to aid countries in developing national plans to conserve critical crop resources.
One in six young people are reportedly obese in Norway, compared to one in three in the UK.
Food Drink Ireland has launched a new report highlighting the importance of the food and beverage sector to Ireland and the main strategic challenges and opportunities to be considered by policymakers.
Korea has agreed to include a 408,700-tonne tariff-rate quota for rice imports from the US, Australia, China, Thailand and Vietnam in its World Trade Organization Schedule.
To ensure resilience in the UK food system, the FDF has said that the industry must remain competitive and improve productivity, and that resilience underpins the efforts of the industry, ensuring it can provide affordable food to consumers and shoppers.
Following a positive opinion issued by the EFSA, the European Member States have voted in favour of listing nicotinamide riboside chloride as a novel food ingredient.
Equipment lubricants are vital in ensuring a plant runs safely and efficiently, but can create further risks if not regulated effectively. Here, Denis Treacy of Culture Compass Ltd, explains...
With difficulties such as the brown marmorated stink bug hitting the Italian pear market, the supply chain is to gather together to focus on new commercial opportunities for the industry.
Malaysia is reportedly to enforce regulations to ensure its palm oil meets new food safety standards under consideration by the EU by 2021.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
What are the biggest challenges in the lubricant industry right now and how can legislation ensure food safety? Andre Adam shares his expert insight.
China banned all US poultry in January 2015 due to an avian influenza outbreak in December 2014, despite the fact that the US has been officially free of the disease since August 2017.
The FDA has issued the Voluntary National Retail Food Regulatory Program Standards, which outlines an effective retail food regulatory programme, as well as the convening of the Botanical Safety Consortium, which aims to strengthen the regulation of dietary supplements.
