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Regulation & Legislation

 

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The complexities of CBD

26 September 2019 | By

New Food attended the TTS Pharma event, ‘CBD – The science behind purity’, to explore how cannabinoids are being manufactured and regulated for the food and beverage industry.

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Not kosher?

25 September 2019 | By

Following the license suspension of Canada's largest kosher company, Dr Sylvain Charlebois from Dalhousie University explores how the Canadian kosher market might have to adapt.