Supermac’s wins trademark case against McDonald’s
Sarah Mountain at Wedlake Bell, LLP, comments on Supermac's recent win against McDonalds over the use of the trademark 'Big Mac'.
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Sarah Mountain at Wedlake Bell, LLP, comments on Supermac's recent win against McDonalds over the use of the trademark 'Big Mac'.
In the UK, DEFRA has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted.
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.
Researchers have conducted an investigation into variation in the way state and federal regulators manage PFAS contaminants in drinking water.
Researchers have formulated a method using isotopes to differentiate between organic milk, and milk from conventionally farmed cows.
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
A couple in Australia have found needles in seedless grapes bought from a supermarket, prompting a police investigation into the matter.
As the popularity of palm oil continues to grow, so does the controversy surrounding it - at time of writing, the furore over the banned Iceland supermarket/Greenpeace TV advertisement in the UK continues. Andy Green discusses how the supply chain can help to make the world’s most consumed vegetable oil…
Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
Hear the word ‘cannabis’ and it’s perhaps an image of spliffs that most readily spring to mind. Things are changing, however. Cannabis products are increasingly promoted in countries or states where consumption of the bi-product CBD is legal.
Announcement forms part of the government’s ambitious new Resources and Waste Strategy
A champion of ethical and sustainable food businesses, Erik Bruun Bindslev looks at one US chocolate company’s 150-year journey to sustainability and offers advice as to how others can head in the same direction, too.
The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.