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In your role as a food producer, you’re sure to face questions from the public, especially in the wake of recent high-profile cases of contamination, recalls and mislabelling. The UK’s IFST has produced information to pass on to customers, outlined here.
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
Names to remain unaffected within the EU and continue to be protected.
Taste sensations and experiences, "are subjective and variable" and thus can't be bound by copyright.
Stanley Chia explains why it's vital to stay on top of these key issues.
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
A Fisheries Bill introduced in Parliament today (25 Oct) means the UK will operate as an independent coastal state, controlling who fishes in its waters.
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
The addition of refined fibre to processed food could be detrimental to human health, with research suggesting it could lead to liver cancer.
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
Leading food manufacturers and regional authorities gather in the heart of London in search of vital Brexit answers.
A trade deal has been agreed between the US, Mexico and Canada, ensuring that the US has access to Canada's dairy markets.
The FDA has committed to providing information on retailers for food and drink recalls involving serious health effects or risk of death.
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