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The Swiss have recently voted against fair food, amid scares that food prices will increase, and Ministers calling the proposals 'dangerous'.
A baguette bought from Pret a Manger at Heathrow terminal 5 killed a schoolgirl with sesame allergies on a plane from Heathrow to Nice.
Delegates from DEFRA and AHDB get first-hand insight into the Chinese import market at 16th annual China International Meat Industry Exhibition...
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
Carl Carnagey, founder and CEO of Juniper Analytics, is the first to admit he totally underestimated what it would take for his startup to earn accreditation as an official cannabis testing lab in Oregon back in 2015. The experience, he says, has been daunting...
Defra's support scheme to reduce the amount of ammonia produced by farming launched today, with expert technical advice and funding being made available.
The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Daniel Hughes has some answers.
The recent Agriculture Bill will force thousands of farmers to leave agriculture and imperil rural environments, warns Tim Farron, the Liberal Democrat’s spokesman for environment, food and rural affairs.
President Trump has announced new tariffs for imported goods from China, with taxes beginning at 10 per cent, and rising to 25 per cent next year.
Researchers have identified that China would need to balance air quality, carbon emissions, and water stress before identifying their source of natural gas.
Launched back in 2015, the SFCIU has already had some notable successes in the challenge of combating food fraud, as the unit’s head Ron McNaughton explains.
Stefano Berni of Grana Padano explains what’s involved in preventing a world-renowned brand from being fraudulently copied.
With new corporate reporting requirements coming into effect worldwide, what else can the food industry do to combat human rights violations within the supply chain? Abigail McGregor, Jehan-Philippe Wood and Jacob Smit look at the current picture.
