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Displaced orangutan becomes the face of new ethical label
The world's biggest plant oil industry has become infamous for devastating habitats. Now a charity has created a logo to help consumers cut ties with the palm oil market.
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Regulation & Legislation
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Wine should only be wine – Application Summary Compendium
A full evaluation of the processes that can be used to illuminate unwanted substances from wine by Thermo Fisher Scientific.
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Danish Coop ramp up pressure on authorities to tackle toxic packaging
The supermarket chain aims to encourage the Folketing to introduce a ban on bisphenols and fluorinated substances.
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British Government refuses to disclose estimates on food price hikes
Defra withhold information citing public interest and the impact a poorly timed release may have on Britain's Brexit negotiations.
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Only two days left to have your say on CCTV in slaughterhouses
Last month, Michael Gove opened a public consultation into mandatory cameras in slaughterhouses. Now time is running out to make your voice heard.
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Detector can spot traces of horsemeat in one hour
Methods of testing raw meat DNA in lab conditions can often fail to differentiate between species. A Spanish research team has set out to tackle that problem.
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New Rules. New Labels.
It has been over a year since the Directive 2009/39/EC on foodstuffs was repealed. The directive was targeted at particular nutritional uses known as the PARNUTSs Directive and was replaced by the new Regulation (EU) 609/2013 on Food for Specific Groups (FSG Regulation) which entered into force on 16 July…
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Food Brexit: the unsolved issues
Ask him to predict the precise ramifications of Brexit and Nostradamus himself would have smashed his crystal ball, hurled his tarot cards at the wall and spent the rest of his days deliberately not looking at a single palm. Nevertheless, a recent paper published by researchers at three leading UK…
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Major associations join European sports nutrition trade association ESSNA
The European Specialist Sports Nutrition Alliance (ESSNA) has announced another expansion in its membership as Synergy Tastes, Active Nutrition International, Nutritional Products International, the International Council on Amino Acid Science (ICAAS) and TdeltaS join Europe’s voice for the sports nutrition industry.
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Packaging & Labelling In-Depth Focus
In this food packaging & labelling In-Depth Focus: The growing popularity of the drinks can and changes to rules surrounding how food is labelled...
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Dairy UK reacts to the UK government’s ‘goods on the market’ position paper
Dairy UK issued the following statement today in response to publication of the UK Government’s position paper on the continuity of the availability of goods for the EU and the UK.
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A look towards… Food Brexit: The International Meat Trade Association
In a new series in which New Food looks forward to the upcoming 'Food Brexit' event, we speak to Katie Doherty, Policy Director at The International Meat Trade Association who will speaking in London in October.
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Beverages In-Depth Focus 2017
In this in-depth focus: Choosing a healthy juice, the future of UK wine and the effects of the new ISO 16890 testing assessment standard...
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ISO 16890 – an explanation
As of January 2017, the new test standard ISO 16890 for filter testing and assessment replaced the previous standards EN 779 (Europe) and ASHRAE 52.2 (USA). It will have sole validity from the middle of 2018 onwards. Though the primary impact of ISO 16890 will be on air quality, this…
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How is Brexit going to impact the food and beverage industries?
Liberal Democrat and former MEP Robin Teverson speaks exclusively to New Food about Brexit and the British food industry.
