webinar
The Sins of Seafood
4 January 2018 | By Agilent
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...
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Regulation & Legislation
news
Updated novel foods regulations come into effect across Europe
A quicker, centralised novel foods approval system has been introduced two years on from its initial announcement in 2015.
news
Experts warn of ‘dirty’ turkey if UK strikes a US trade deal
Brexit may put the UK consumer at risk as new research shows chemical treatments on poultry common in USA fail to meet EU safety standards.
news
Academics and campaigners call for age limit on energy drinks
A study into the consumption on energy drinks among children and young people has sparked call for age restrictions to be imposed.
article
Food legal diversity – harmonising across cultural divides?
Global differences in the manner and content of the regulation of food safety and other food-related issues stem from a wide variety of sources including history, culture, fear, protectionism and politics. Obviously these categories – if categories they are – are overlapping rather than mutually exclusive. Bernd van der Meulen,…
news
Europe’s food system needs a ‘comprehensive’ shake-up, advisory board says
Several measures to create a more sustainable food future have been offered by a European committee set up as a bridge between citizens and the executive.
news
Salt levels in British sausages haven’t moved in six years
The level of salt in UK sausages is roughly the same as it was in 2011 – falling foul of salt reduction targets.
news
British food industry responds to Brexit news
It was announced this morning that Brexit talks may be able to move on to trade as Theresa May reached an accord with her DUP collaborators over the Irish border problem.
news
Food and drink industry second most affected by product recalls, new research shows
Defective products and work-related incidents have together caused insured losses in excess of US$2 billion over the past five years.
whitepaper
Application Note: Sensitive method for the determination of fipronil
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
whitepaper
Whitepaper: APRIL™ Robotics Weighing Station
Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems...
article
Issue #6 2017 – Digital Version
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
news
Little blue fridge part of guidelines to slash Britain’s food waste
More than two million tonnes of food are thrown out every year in the UK. A third of this waste is triggered because of how shoppers interpret existing date labels. Now a new labelling system hopes to change that.
news
Revised guidelines to protect your business from deliberate attack
Britain's Food Standards Agency (FSA) has revised its guidelines to food and drink manufacturers on protecting their businesses from deliberate attacks.
